Alasanda Vada/Black Eyed Peas Vada

alasanda vada

Alasanda Vada is a good combination for non-veg curries. Try it and you will love it.


1 Cup split Alasandalu/Black eyed Peas
6-8 Green Chillies
1” Ginger chopped
1 Cup Onions (chopped)
Fistful of Curry Leaves/Karvepaku
Fistful of Pudina/Mint leaves
¼ Cup Coriander Leaves/Kothimera
Cooking oil


  • Firstly soak split black eyed peas in water for 4-5 hours.
  • After 5 hours mash them with hand and remove the outer skin (its okay even if you don’t do it completely).
  • Drain water, add green chillies, ginger and salt. Now grind it into a rough paste using a pestle or grinder.
  • Do not add any water while grinding. Now that the batter is ready, add chopped onions, coriander leaves,curry leaves, mint leaves and mix well.
  • Adjust salt and deep fry them in hot oil till golden colour.
  • Serve hot with any masala curry or Chutney..


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