Carrot Stir Fry

Too good to try this stir fry with dal-rice or sambar-rice combination with a pinch of pickle beside.. Hmm I love this recipe for chapathi also. Give it a try, may be you will like it too..

carrotfry

 

Ingredients

1 Cup Carrot (chopped)
¼ Cup Onions Chopped
½ tsp Chilly powder
½ tsp Dhaniya/Coriander powder
Cooking oil
Salt
For seasoning:
½ tsp Mustard seeds/Avalu
1 tsp Cumin seeds/Jeera
1 tsp Bengal Gram Dal /Pachisenagapappu
1 tsp Black Gram Dal/Minapappu
8-10 Curry leaves/Karvepaku

Procedure

 The procedure is same as cabbage moong dal fry.. Very simple and can be prepared fast..
 Heat 4-5 tsp of oil in a pan. Add all the seasoning items one after the other and let them splutter.
 Now add onions and cook till they turn transparent. Now add chopped Carrot.
 Keep stirring regularly till the carrots turn soft and little crispy.
 Now add salt, turmeric powder, chilly powder, dhaniya powder and cook for 2-3 mins.
 Tasty carrot vepudu is ready to be served.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s