Semiya Curd Baath

This is a snack cum breakfast recipe. Good to consume during hot summers. When taken as breakfast, it helps in keeping you cool through out the day. For kids, its a good recipe for evening snack.



1 Cup Semiya/Vermicelli
2 Cups Curd
¾ Cup Grated Cucumber
3 Green Chillies
2-3 black Pepper/Miriyalu
10 Cashew nuts/Kaju
½ Cup Pomegranate seeds/fresh seedless grapes
Little coriander leaves
Cooking oil
For seasoning:
½ tsp Mustard seeds/Avalu
1 tsp Cumin seeds/Jeera
1 tsp Bengal gram/Pachisenagapappu
1 tsp Black gram dal/Minapappu
8-10 Curry leaves/Karvepaku


  • Firstly cook vermicelli by adding 3 cups water, for 10-12 mins. Now drain away water from and run through cold water.
  • Add grated cucumber, curd, salt and mix thoroughly.
  • Now, heat 2-3 tsp oil in a pan for seasoning. Add mustard seeds, cumin seeds, Bengal gram dal, urad dal and curry leaves. Let them splutter.
  • Now add chopped green chillies, pepper and cashew nuts. Cook for some time and now add this seasoning to the curd bath.
  • Mix well and add Pomegranate/grapes and coriander leaves and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s