Rava Roti

roti, rava roti

Ingredients :

Bombay rava/sooji 1 Cup
Onions (chopped) ¾ Cup
Green Chillies 3-4
Coriander Leaves Fistful
Curry Leaves Fistful
Cooking Oil

Procedure :

  • Take sooji in a bowl. Add chopped onions, green chillies, coriander and curry leaves.
  • Add salt and sufficient water to form dough similar to the one made for chapathi.
  • Keep aside for 5-8 mins.
  • Take a thick polythene sheet, apply little oil over it. Meanwhile keep pan over medium flame till you prepare roti.
  • Pinch desired amount of the dough and place it on the sheet. Now press it using rolling pin or your finger tips or both.
  • By now, the pan would be hot. Place roti over the pan and apply oil or butter if required.
  • Serve immediately with any chutney or just with ghee.


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