Crispy Corn

Tried to prepare Crispy Corn in restaurant style. It turned out good and my kids just loved it.

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Ingredients :

1 Cup Sweet Corn
½ Cup Rice Flour
¼ Cup Maida [All purpose flour]
2 tbsp Corn Flour
Red Chilly Powder
½ tsp Jeera Powder
Little Chat Masala
Cooking Oil

Procedure :

  • Cook Sweet Corn for about 10 mins. See that they are not over cooked.
  • Drain water allow them to cool for 10 mins.
  • Pour sufficient amount of oil in a deep fry pan & heat it.
  • Meanwhile, to the sweet corn add the 3 flours, required amount of chilly powder, salt and jeera powder.
  • Mix well adding little amounts of water if required.
  • Once the oil is hot, drop the corn mix into oil and cook till golden brown.
  • Remove the corn on to a paper towel to absorb excess oil.
  • Serve immediately by sprinkling chat masala over it.


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