Crispy Corn

Tried to prepare Crispy Corn in restaurant style. It turned out good and my kids just loved it.

newnew 118

Ingredients :

1 Cup Sweet Corn
½ Cup Rice Flour
¼ Cup Maida [All purpose flour]
2 tbsp Corn Flour
Red Chilly Powder
½ tsp Jeera Powder
Little Chat Masala
Cooking Oil
Salt

Procedure :

  • Cook Sweet Corn for about 10 mins. See that they are not over cooked.
  • Drain water allow them to cool for 10 mins.
  • Pour sufficient amount of oil in a deep fry pan & heat it.
  • Meanwhile, to the sweet corn add the 3 flours, required amount of chilly powder, salt and jeera powder.
  • Mix well adding little amounts of water if required.
  • Once the oil is hot, drop the corn mix into oil and cook till golden brown.
  • Remove the corn on to a paper towel to absorb excess oil.
  • Serve immediately by sprinkling chat masala over it.
Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s